Nord User Forum

pablomastodon wrote:There's a new restaurant which opened in town here which operates under a similar plan. Food that's left over on one's plate is brought back into the kitchen to be recycled for someone else's dinner. The secondary customer gets a discount according to how much "new" food needs to be added to the plate, and the primary customer gets credit for how much uneaten food they return to the kitchen which they can then use for their next visit. Unfortunately, many of the locals around here don't seem to appreciate the environmental and economic benefits which this novel concept offers...